Unox XFT 193 – Commercial Kitchen Equipment

Description

Unox XFT 193 is a four-tray convection oven with humidity control. There is no room for error in professional food service. Unox knows it and provides ovens and services that are designed to meet the most ambitious quality and business challenges. It is an excellence you recognize at a glance. Made up of the same ingredients that your clients insist on: uncompromised quality, innovative and bold choices, proved and measurable efficiency and reliability.

BAKERLUX™ & LINEMISS™ ovens are designed for professionals who require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter. AIR.Plus technology guarantees perfect distribution of air and heat inside the cooking chamber, guaranteeing uniform baking in all areas of each tray and on all trays.

Thanks to AIR. Plus, at the end of the cooking process, the food will have a homogeneous external coloring, with an integrity and consistency that will make the product appetizing even after several hours. The presence of excess humidity in the final stages of the baking process can compromise the achievement of the desired result. Dry plus technology removes humidity from the baking chamber, both that released by the food and any humidity generated by steam plus in a previous baking step. With dry plus the texture of baked products is therefore maximized, with a dry and well-formed internal structure and a crisp and golden external surface.