Cold Storage Chambers: Preserving Freshness for Fruits, Eggs, and Bakery Needs
FRUIT STORAGE CHAMBER
Bharat Refrigeration Works provides numerous cold storage solutions ranging from pre- cooling chambers and cold rooms to combo coolers.
They are best suited for the storage of perishable goods or pharmaceutical products. They are widely used in Hotels, food chains, hospitals, and research centers. They can vastly vary in shape and size.
| Commodity | Temperature (oC) | Relative Humidity (%) |
| Apple | 2 | 90 – 98 |
| Banana | 14-22 | 90- 95 |
| Mushroom | 14-22 | 61- 80 |
| Frozen Peas | -18 | 40 – 45 |
| Potato | 1 | 90 – 95 |
EGG STORAGE CHAMBER
Eggs are a very good source of not just high-quality protein but also essential amino acids in a required ratio hence it requires some amount of care while storing. While egg remains a favorite breakfast/lunch/dinner option for most of us, the question of whether we store it right still remains confusing.
– The low temperature keeps the bacteria under control which prevents the eggs from going bad.
– It also keeps eggs fresh and for consumption in comparison to storing it at room temperature.
– Eggs ave longer shelf life when stored in refrigerator.
– Refrigeration also makes it difficult for bacteria to penetrate into the eggshell.
| Life expectancy | Temperature (oC) | Relative Humidity (%) |
| 16 weeks | 4 – 6 | 61-80 |
FOOD PRESERVATION CHAMBER
Refrigeration and freezing are the two most widespread methods of food preservation.
Food refrigeration is a preservation process based on the reduction or maintenance of a controlled temperature for a given time and space, usually in cold rooms. This process is based on the extraction of energy from bodies with high thermal energy, thus reducing their energy, and consequently bacterial activity, in this case, in the preservation of foodstuffs.
REFRIGERATION IN BAKERY
Cold is indispensable for baking ingredients and a variety of fillings. Fruit, chocolate, meat, vegetable, fish, creamy, berry and mushroom fillings are included in many bakery products. To keep them fresh, you need high-quality refrigerators and a well-chosen temperature regime.
Freezers and chests are used to store frozen semi-finished products and other products that must be stored in a sub-zero temperature range. Chests are used both in the trading floor (simultaneously performing the function of storing goods and demonstrating them to the buyer), and in a warehouse for storing frozen products (with a solid lid).
