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Coldshell Under Counter Freezer (UF900SD) Single Door, Commercial Kitchen Equipment
Under counter freezers are indispensable for commercial kitchens, offering localized frozen storage that optimizes workflow and space. These compact units fit neatly beneath countertops, providing quick access to frozen ingredients and prepared items directly at workstations.
Original price was: ₹50,999.₹49,999Current price is: ₹49,999.
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Reason to Buy at Coldshell
- Eligibility for Returns: Returns are accepted within 15 days of delivery. Items must be unused, in original packaging, and accompanied by the receipt or proof of purchase.
- Non-Returnable Items: Clearance items, special orders, and specific large equipment may be non-returnable. For details on return eligibility, please refer to the product description or reach out to our customer service team.
- Return Process:
- To initiate a return, contact us at support@brwindia.in.
- Upon approval, please repack the item securely and send it back to the address provided.
- Return shipping costs are the responsibility of the customer unless the item was incorrect or damaged.
To ensure longevity and optimal performance, regularly clean and maintain your equipment. Follow manufacturer guidelines for usage, cleaning, and servicing, and promptly address any issues to prevent further damage.
Product details
| Dimensions | 90 × 70 × 85 cm |
|---|---|
| Brand |
Coldshell |
| Capacity |
155L |
| Operating Temperature |
-15°C to -20°C |
| Voltage |
220V / 50Hz |
| Electricity Consumption |
0.7 Kw/h |
| No. of Doors |
1 |
Description
Under counter freezers are indispensable for commercial kitchens, offering localized frozen storage that optimizes workflow and space. These under counter freezers are compact units fit neatly beneath countertops, providing quick access to frozen ingredients and prepared items directly at workstations.
Key advantages for commercial kitchens:
- Space Efficiency: Maximizes usable floor space by utilizing under-counter areas.
- Enhanced Workflow: Keeps frequently used frozen items within arm’s reach, reducing travel time and improving efficiency.
- Consistent Temperatures: Maintains precise and stable temperatures, crucial for food safety and preventing spoilage.
- Durable and Reliable: Built to withstand the rigors of a busy commercial kitchen environment.
- Variety of Sizes: Available in various capacities to suit different kitchen needs and layouts.
- Energy-Efficient Options: Many models incorporate energy-saving features to minimize operational costs.
- Easy Maintenance: Designed for simple cleaning and upkeep, ensuring hygienic storage.
- Optimized Organization: Often feature adjustable shelves and drawers to facilitate efficient organization of frozen goods.
- Precise Digital Controls: Often equipped with digital temperature displays and controls for accurate monitoring and adjustments.
- Commercial-Grade Construction: Engineered to meet the demanding standards of professional kitchens.
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Frequently asked questions
Commercial kitchen equipment includes high-performance using appliances designed for professional food preparation in restaurants, hotels, canteens, and catering establishments.
Industrial kitchen equipment is designed to cook large-scale, high-volume foods in food factories and central kitchens, while commercial kitchen equipment is typically used in restaurants and catering businesses geared towards moderate to high demand.
Usually found in a restaurant kitchen, essential kitchen equipments include cooking ranges, ovens, refrigeration units, deep freezers, preparation equipment for food processing, dishwashing systems, and ventilation systems.
Large burners for gas, for example, tilting pans, and storage refrigerators are examples of important facility tools for a canteen. Bain-marque counters and spaces meant for washing dishes complete this list.
These include portable stoves, food warmers, insulated transport containers, chafing dishes, and bulk food storage solutions.
It is very durable and does not rust. Stainless steel is also very easy to clean and hygienic, making it perfectly suitable for any and all types of professional kitchens.
Choose kitchen appliances with inverter technology, high insulations, and energy-star ratings to minimize electricity usage.
Maintenance is often needed every 3 to 6 months, depending on the type of equipment, to guarantee optimal performance, safety and longevity.
It requires good ventilation, fire safety compliance with proper training of staff in routine guidelines, and regular inspection of the equipment for any hazards.
Coldshell is one of the most trusted and preferred suppliers of refrigeration and kitchen solutions, available for durable, energy-efficient equipment to suit a restaurant, hotel, and catering business.
About Coldshell
ColdShell is a trusted Delhi-based supplier and manufacturer of commercial kitchen and refrigeration equipment, dedicated to supporting businesses across food service, hospitality, and retail. Our online store provides access to a carefully curated range of high-quality products, including Voltas chest freezers, Haier deep freezers, Hoshizaki ice machines, and Voltas ductable air conditioners. Known for durability and efficiency, our equipment meets the high standards of professional kitchens and storage facilities.
Our commitment to excellence means offering products that combine robust performance with energy efficiency, ensuring businesses get reliable, long-term solutions. ColdShell’s knowledgeable team is available to assist customers with product selection and technical support, making sure you find the best match for your operational needs.
With secure online shopping and prompt delivery options, we make purchasing commercial equipment easy and reliable. ColdShell’s customer-first approach ensures support at every stage—from browsing to post-purchase assistance. Choose ColdShell for trusted brands, dedicated service, and equipment designed to keep your business running smoothly. Visit our e-commerce platform today to explore our full product range and discover the ColdShell difference.
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