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Coldshell Undercounter freezer is an essential appliance for restaurants and hotels. These freezers provide convenient and efficient frozen storage right where it’s needed. Designed to fit seamlessly under countertops, they maximize kitchen space while ensuring quick access to frozen ingredients and prepared foods.
₹82,499 Original price was: ₹82,499.₹81,499Current price is: ₹81,499.
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Reason to Buy at Coldshell





- Eligibility for Returns: Returns are accepted within 15 days of delivery. Items must be unused, in original packaging, and accompanied by the receipt or proof of purchase.
- Non-Returnable Items: Clearance items, special orders, and specific large equipment may be non-returnable. For details on return eligibility, please refer to the product description or reach out to our customer service team.
- Return Process:
- To initiate a return, contact us at support@brwindia.in.
- Upon approval, please repack the item securely and send it back to the address provided.
- Return shipping costs are the responsibility of the customer unless the item was incorrect or damaged.
To ensure longevity and optimal performance, regularly clean and maintain your equipment. Follow manufacturer guidelines for usage, cleaning, and servicing, and promptly address any issues to prevent further damage.
Product details
| Dimensions | 150 × 70 × 85 cm |
|---|---|
| Brand |
Coldshell |
| Capacity |
355L |
| Operating Temperature |
-15°C to -20°C |
| Voltage |
220V / 50Hz |
| Electricity Consumption |
1.1 Kw/h |
| No. of Doors |
2 |
Description
Coldshell Undercounter freezer is an essential appliance for restaurants and hotels, providing convenient and efficient frozen storage right where it’s needed. These undercounter freezer are designed to fit seamlessly under countertops, they maximize kitchen space while ensuring quick access to frozen ingredients and prepared foods.
Key Features and Benefits:
- Space Optimization: Fits conveniently under countertops, saving valuable floor space in busy kitchens.
- Convenient Access: Provides easy access to frozen items, reducing the need to travel to larger walk-in freezers.
- Temperature Control: Maintains consistent and precise temperatures to ensure food safety and quality.
- Durable Construction: Built with robust materials to withstand the demands of a commercial kitchen.
- Compact Design: Ideal for smaller kitchens, bars, or specialized workstations.
- Variety of Sizes and Capacities: Available in various sizes to meet different storage needs.
- Energy Efficiency: Many models are designed to minimize energy consumption, reducing operational costs.
- Easy Cleaning: Designed for easy cleaning and maintenance, with features like removable shelves and smooth surfaces.
- Digital Controls: Often equipped with digital temperature controls for accurate and easy monitoring.
- Commercial-Grade Performance: Engineered to provide reliable performance in demanding commercial environments.
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Frequently asked questions
Commercial kitchen equipment includes high-performance using appliances designed for professional food preparation in restaurants, hotels, canteens, and catering establishments.
Industrial kitchen equipment is designed to cook large-scale, high-volume foods in food factories and central kitchens, while commercial kitchen equipment is typically used in restaurants and catering businesses geared towards moderate to high demand.
Usually found in a restaurant kitchen, essential kitchen equipments include cooking ranges, ovens, refrigeration units, deep freezers, preparation equipment for food processing, dishwashing systems, and ventilation systems.
Large burners for gas, for example, tilting pans, and storage refrigerators are examples of important facility tools for a canteen. Bain-marque counters and spaces meant for washing dishes complete this list.
These include portable stoves, food warmers, insulated transport containers, chafing dishes, and bulk food storage solutions.
It is very durable and does not rust. Stainless steel is also very easy to clean and hygienic, making it perfectly suitable for any and all types of professional kitchens.
Choose kitchen appliances with inverter technology, high insulations, and energy-star ratings to minimize electricity usage.
Maintenance is often needed every 3 to 6 months, depending on the type of equipment, to guarantee optimal performance, safety and longevity.
It requires good ventilation, fire safety compliance with proper training of staff in routine guidelines, and regular inspection of the equipment for any hazards.
Coldshell is one of the most trusted and preferred suppliers of refrigeration and kitchen solutions, available for durable, energy-efficient equipment to suit a restaurant, hotel, and catering business.
About Coldshell
ColdShell is a trusted Delhi-based supplier and manufacturer of commercial kitchen and refrigeration equipment, dedicated to supporting businesses across food service, hospitality, and retail. Our online store provides access to a carefully curated range of high-quality products, including Voltas chest freezers, Haier deep freezers, Hoshizaki ice machines, and Voltas ductable air conditioners. Known for durability and efficiency, our equipment meets the high standards of professional kitchens and storage facilities.
Our commitment to excellence means offering products that combine robust performance with energy efficiency, ensuring businesses get reliable, long-term solutions. ColdShell’s knowledgeable team is available to assist customers with product selection and technical support, making sure you find the best match for your operational needs.
With secure online shopping and prompt delivery options, we make purchasing commercial equipment easy and reliable. ColdShell’s customer-first approach ensures support at every stage—from browsing to post-purchase assistance. Choose ColdShell for trusted brands, dedicated service, and equipment designed to keep your business running smoothly. Visit our e-commerce platform today to explore our full product range and discover the ColdShell difference.

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