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Coldshell Electric Stone Small Pizza Oven Double Deck AMS02
The Electric Stone Small Pizza Oven Double Deck AMS02 is a powerful, space-saving solution for baking authentic stone-fired pizzas with professional results. With its double-deck configuration and premium stone surfaces, this oven allows you to cook multiple pizzas simultaneously, making it ideal for cafes, food trucks, and small pizzerias. Its compact size and electric operation deliver convenience, efficiency, and consistent performance.
₹39,699
5 in stock
(Excluding of all taxes)
5 in stock
Reason to Buy at Coldshell
- Eligibility for Returns: Returns are accepted within 15 days of delivery. Items must be unused, in original packaging, and accompanied by the receipt or proof of purchase.
- Non-Returnable Items: Clearance items, special orders, and specific large equipment may be non-returnable. For details on return eligibility, please refer to the product description or reach out to our customer service team.
- Return Process:
- To initiate a return, contact us at support@brwindia.in.
- Upon approval, please repack the item securely and send it back to the address provided.
- Return shipping costs are the responsibility of the customer unless the item was incorrect or damaged.
To ensure longevity and optimal performance, regularly clean and maintain your equipment. Follow manufacturer guidelines for usage, cleaning, and servicing, and promptly address any issues to prevent further damage.
Product details
| Dimensions | 68.5 × 66 × 59 cm |
|---|---|
| Brand |
Coldshell |
| Oven Type |
Small Oven Double Deck |
| No of Stone |
02 |
| Stone Size |
500×500 * 2 |
| Power |
5kW |
Description
Key Features:
- Dual Stone Decks: Two stone baking surfaces allow you to bake multiple pizzas at once, increasing productivity while maintaining high-quality results.
- Premium Stone Surface: Ensures even heat distribution for a crispy crust and perfectly cooked toppings, delivering the authentic stone-baked flavor.
- Compact Design: Designed for small spaces, this oven fits seamlessly into compact kitchens or food trucks without compromising on performance.
- Electric Heating System: Provides consistent heat and precise temperature control, ensuring uniform baking every time.
- Adjustable Temperature Control: Customize the temperature for various pizza styles and baking needs with ease.
- Energy Efficient: Consumes less energy while delivering high performance, making it cost-effective for small to medium operations.
- Durable Construction: Built with a robust stainless steel exterior and high-quality stone surfaces for long-lasting durability and easy cleaning.
- Fast Preheating: Reaches the optimal baking temperature quickly, reducing preparation time and enhancing operational efficiency.
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Frequently asked questions
Commercial kitchen equipment includes high-performance using appliances designed for professional food preparation in restaurants, hotels, canteens, and catering establishments.
Industrial kitchen equipment is designed to cook large-scale, high-volume foods in food factories and central kitchens, while commercial kitchen equipment is typically used in restaurants and catering businesses geared towards moderate to high demand.
Usually found in a restaurant kitchen, essential kitchen equipments include cooking ranges, ovens, refrigeration units, deep freezers, preparation equipment for food processing, dishwashing systems, and ventilation systems.
Large burners for gas, for example, tilting pans, and storage refrigerators are examples of important facility tools for a canteen. Bain-marque counters and spaces meant for washing dishes complete this list.
These include portable stoves, food warmers, insulated transport containers, chafing dishes, and bulk food storage solutions.
It is very durable and does not rust. Stainless steel is also very easy to clean and hygienic, making it perfectly suitable for any and all types of professional kitchens.
Choose kitchen appliances with inverter technology, high insulations, and energy-star ratings to minimize electricity usage.
Maintenance is often needed every 3 to 6 months, depending on the type of equipment, to guarantee optimal performance, safety and longevity.
It requires good ventilation, fire safety compliance with proper training of staff in routine guidelines, and regular inspection of the equipment for any hazards.
Coldshell is one of the most trusted and preferred suppliers of refrigeration and kitchen solutions, available for durable, energy-efficient equipment to suit a restaurant, hotel, and catering business.
About Coldshell
ColdShell is a trusted Delhi-based supplier and manufacturer of commercial kitchen and refrigeration equipment, dedicated to supporting businesses across food service, hospitality, and retail. Our online store provides access to a carefully curated range of high-quality products, including Voltas chest freezers, Haier deep freezers, Hoshizaki ice machines, and Voltas ductable air conditioners. Known for durability and efficiency, our equipment meets the high standards of professional kitchens and storage facilities.
Our commitment to excellence means offering products that combine robust performance with energy efficiency, ensuring businesses get reliable, long-term solutions. ColdShell’s knowledgeable team is available to assist customers with product selection and technical support, making sure you find the best match for your operational needs.
With secure online shopping and prompt delivery options, we make purchasing commercial equipment easy and reliable. ColdShell’s customer-first approach ensures support at every stage—from browsing to post-purchase assistance. Choose ColdShell for trusted brands, dedicated service, and equipment designed to keep your business running smoothly. Visit our e-commerce platform today to explore our full product range and discover the ColdShell difference.
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