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Coldshell Aluminium Baking Tray 600X400X50mm

SKU: ABT50

The Aluminium Baking Tray (600 x 400 x 50 mm) is a professional-grade baking solution designed for commercial kitchens, bakeries, and food production units. With its generous dimensions and durable construction, this tray is perfect for preparing large batches of baked goods, roasted dishes, and more. Made from high-quality aluminum, it ensures even heat distribution for consistent results and is built to withstand frequent use in demanding environments.

540

5 in stock

5 in stock

Reason to Buy at Coldshell

Shipping and returns
  • Eligibility for Returns: Returns are accepted within 15 days of delivery. Items must be unused, in original packaging, and accompanied by the receipt or proof of purchase.
  • Non-Returnable Items: Clearance items, special orders, and specific large equipment may be non-returnable. For details on return eligibility, please refer to the product description or reach out to our customer service team.
  • Return Process:
    1. To initiate a return, contact us at support@brwindia.in.
    2. Upon approval, please repack the item securely and send it back to the address provided.
    3. Return shipping costs are the responsibility of the customer unless the item was incorrect or damaged.
Product care

To ensure longevity and optimal performance, regularly clean and maintain your equipment. Follow manufacturer guidelines for usage, cleaning, and servicing, and promptly address any issues to prevent further damage.

Product details

Dimensions 60 × 40 × 5 cm
Brand

Coldshell

Description

Key Features:

  • Premium Aluminum Construction: Ensures excellent heat conductivity for uniform baking and roasting.
  • Generous Dimensions: Measuring 600 x 400 x 50 mm, this tray is ideal for large-scale baking and cooking.
  • Deep 50 mm Design: Provides ample depth for versatile uses, including roasting and baking with sauces or liquids.
  • Lightweight and Durable: Easy to handle and sturdy enough to endure heavy-duty usage.
  • Non-Reactive Surface: Suitable for acidic ingredients, making it versatile for various recipes.
  • Stackable Design: Saves space when stored, perfect for busy kitchens.
  • Easy Maintenance: Smooth surface allows for effortless cleaning and long-lasting shine.

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Frequently asked questions

What is commercial kitchen equipment?

Commercial kitchen equipment includes high-performance using appliances designed for professional food preparation in restaurants, hotels, canteens, and catering establishments.

How is industrial kitchen equipment different from commercial kitchen equipment?

Industrial kitchen equipment is designed to cook large-scale, high-volume foods in food factories and central kitchens, while commercial kitchen equipment is typically used in restaurants and catering businesses geared towards moderate to high demand.

What is the most essential equipment for a restaurant kitchen?

Usually found in a restaurant kitchen, essential kitchen equipments include cooking ranges, ovens, refrigeration units, deep freezers, preparation equipment for food processing, dishwashing systems, and ventilation systems.

What appliances are important for the canteen kitchen?

Large burners for gas, for example, tilting pans, and storage refrigerators are examples of important facility tools for a canteen. Bain-marque counters and spaces meant for washing dishes complete this list.

What is necessary catering kitchen equipment for an outdoor catering business?

These include portable stoves, food warmers, insulated transport containers, chafing dishes, and bulk food storage solutions.

What are the advantages of stainless steel kitchen equipment?

It is very durable and does not rust. Stainless steel is also very easy to clean and hygienic, making it perfectly suitable for any and all types of professional kitchens.

How do I choose energy-efficient commercial kitchen equipment?

Choose kitchen appliances with inverter technology, high insulations, and energy-star ratings to minimize electricity usage.

How often should the industrial and restaurant kitchen equipment be serviced?

Maintenance is often needed every 3 to 6 months, depending on the type of equipment, to guarantee optimal performance, safety and longevity.

What safety measures will one follow in a commercial kitchen?

It requires good ventilation, fire safety compliance with proper training of staff in routine guidelines, and regular inspection of the equipment for any hazards.

Where can I buy high-quality commercial kitchen equipment in India?

Coldshell is one of the most trusted and preferred suppliers of refrigeration and kitchen solutions, available for durable, energy-efficient equipment to suit a restaurant, hotel, and catering business.

About Coldshell

ColdShell is a trusted Delhi-based supplier and manufacturer of commercial kitchen and refrigeration equipment, dedicated to supporting businesses across food service, hospitality, and retail. Our online store provides access to a carefully curated range of high-quality products, including Voltas chest freezers, Haier deep freezers, Hoshizaki ice machines, and Voltas ductable air conditioners. Known for durability and efficiency, our equipment meets the high standards of professional kitchens and storage facilities.

Our commitment to excellence means offering products that combine robust performance with energy efficiency, ensuring businesses get reliable, long-term solutions. ColdShell’s knowledgeable team is available to assist customers with product selection and technical support, making sure you find the best match for your operational needs.

With secure online shopping and prompt delivery options, we make purchasing commercial equipment easy and reliable. ColdShell’s customer-first approach ensures support at every stage—from browsing to post-purchase assistance. Choose ColdShell for trusted brands, dedicated service, and equipment designed to keep your business running smoothly. Visit our e-commerce platform today to explore our full product range and discover the ColdShell difference.