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The Spiral Mixer H10 (10 Ltr) is a compact and efficient solution for small-scale bakeries, pizzerias, and commercial kitchens. Specially designed for kneading dough, this mixer ensures uniform mixing and perfect consistency, making it ideal for preparing bread, pizza dough, and other baked goods. Its robust construction, user-friendly operation, and reliable performance make it a valuable addition to any kitchen.

The Spiral Mixer H40 (40 Ltr) is a professional-grade dough mixer designed for high-demand bakeries, pizzerias, and commercial kitchens. With its 40-liter capacity and powerful spiral mixing technology, this mixer ensures even and consistent dough preparation for a wide variety of baked goods. Built for reliability and ease of use, the H40 is perfect for large-scale operations requiring precision and efficiency.

The Spiral Mixer H50 (50 Ltr) is a robust and high-capacity dough mixer, perfectly suited for large-scale bakeries, pizzerias, and commercial kitchens. Designed to handle substantial dough quantities with ease, this mixer ensures uniform and consistent mixing, making it ideal for producing high-quality bread, pizza bases, and other baked goods. Its sturdy construction and user-friendly features make it a reliable and efficient choice for demanding kitchen environments.