Coldshell Premium 1 Head Lamp Warmer W/Base Heater

12,999

The Premium 1-Head Lamp Warmer with Base Heater is a high-performance food warming solution designed to meet the demands of professional kitchens and food service setups. Combining radiant heat from the lamp with a heated base, this dual-function unit ensures your dishes stay warm, fresh, and ready to serve for extended periods. Its compact and stylish design makes it ideal for buffets, catering events, and carving stations.

Coldshell Premium 2 Head Lamp Warmer W/Base Heater

18,199

The Premium 2-Head Lamp Warmer with Base Heater is a top-tier solution for maintaining food warmth and presentation in professional food service environments. Featuring dual lamp heads for broader coverage and a heated base for consistent bottom-up warmth, this unit is perfect for keeping large platters, roasts, or multiple dishes warm and ready to serve.

Coldshell Premium 3 Head Lamp Warmer W/Base Heater

20,899

The Premium 3-Head Lamp Warmer with Base Heater is the ultimate solution for large-scale food service setups. Designed to provide comprehensive warming coverage, this unit combines three overhead lamps with a heated base to keep food warm, fresh, and visually appealing. Ideal for buffet stations, carving stations, and high-capacity kitchens, this warmer offers unmatched functionality and style.

Coldshell Roll In Modular Blast Chiller & Freezer – RF 1T OD

548,999

Rapid Cooling and Freezing
Extended Shelf Life
Improved Product Quality
Optimal Space Utilization
Energy Efficiency
Customization and Flexibility
Enhanced Food Safety
Product Placement
Ice Crystal Formation
Temperature Monitoring

Coldshell Roll In Modular Blast Chiller & Freezer- RF 2T OD

959,999

Rapid Cooling and Freezing
Extended Shelf Life
Improved Product Quality
Optimal Space Utilization
Energy Efficiency
Customization and Flexibility
Enhanced Food Safety
Product Placement
Ice Crystal Formation
Temperature Monitoring

Coldshell Roll In Modular Blast Chiller & Freezer- RF 3T OD

1,088,999

Rapid Cooling and Freezing
Extended Shelf Life
Improved Product Quality
Optimal Space Utilization
Energy Efficiency
Customization and Flexibility
Enhanced Food Safety
Product Placement
Ice Crystal Formation
Temperature Monitoring