Coldshell Dough Rounder Divider

385,999

The Dough Rounder Divider is a versatile and efficient machine designed for commercial bakeries, pizzerias, and kitchens that handle high volumes of dough. This machine simplifies the process of dividing and rounding dough into uniform portions, saving time and ensuring consistent results. Perfect for bread, rolls, pizza dough, and other baked goods, the Dough Rounder Divider is an essential addition to any professional kitchen looking to streamline operations.

Coldshell Dough Sheeter Floor Model 520

241,999

The Dough Sheeter Floor Model 520 is a heavy-duty, high-capacity dough rolling machine, ideal for bakeries, pizzerias, and commercial kitchens. Designed for professional use, this floor-standing model ensures consistent and precise dough sheeting for a variety of applications, including pizza bases, pastries, and flatbreads. With a robust construction and user-friendly design, the Floor Model 520 is perfect for high-volume establishments that require efficient and reliable performance.

Coldshell Dough Sheeter Table Top 520

224,659

The Dough Sheeter Table Top 520 is designed to enhance efficiency and precision in dough preparation. Its compact size makes it suitable for small to medium-sized kitchens, while its powerful performance ensures consistent and high-quality results.

Streamline your dough preparation with the Dough Sheeter Table Top 520. Order now to improve productivity and maintain the highest standards of quality in your commercial kitchen!

Coldshell Electric Baking Oven 3 Deck 6 Tray EBO 30

129,599

The Electric Baking Oven EBO 30 is a high-performance, large-capacity oven designed for commercial kitchens that require efficiency and precision. With three independent decks and a total capacity of six trays, this oven is perfect for bakeries, pizzerias, and large food production facilities. Its advanced electric heating system ensures even heat distribution and reliable results, making it a valuable asset for any professional kitchen.

Coldshell Electric Baking Oven EBO 11 (1 Deck 1 Tray), Commercial Kitchen Equipment

23,199

The Electric Baking Oven EBO 11 is a compact and efficient baking solution tailored for small-scale commercial kitchens and food businesses. Designed with one deck and a single tray capacity, this oven is ideal for baking pizzas, pastries, bread, and other baked goods with precision and consistency. Its electric operation ensures easy temperature control and even heat distribution, making it perfect for cafes, small bakeries, and startups.

Coldshell Electric Baking Oven EBO 12 (1 Deck 2 Tray) – Commercial Kitchen Equipment

46,799

The Electric Baking Oven EBO 12 is a professional-grade baking solution designed for medium-scale operations. With its single deck and two-tray capacity, this oven is ideal for baking pizzas, bread, cakes, and other baked items with consistent and precise results. Its electric-powered heating system ensures uniform temperature distribution and ease of operation, making it an excellent choice for bakeries, cafes, and restaurants.