Rational iCombi Pro 6-1/1 – Commercial Kitchen Equipment

775,999

The WOW effect taking up approx. 1 m2. For meat, fish, poultry, vegetables and baked goods. For à la carte, front cooking, production. The RATIONAL combi-steamer does it all. From front cooking in hotels and restaurants to industry catering in schools, canteens and retirement homes. For small and large quantities. From 30 to 3000 meals. From supermarkets to fine dining. Here you will find the iCombi Pro that suits your wishes, needs and requirements. And it can do much more than a convection oven or steamer.

5 in stock

Description

Gas-
Weight: 117 kg
Height incl. flow guard: NA
Electrical connected load: 0,6 kW
Fuse: 1 x 16 A
Mains connection: 1 NAC 230 V
Gas supply/connection: R 3/4“

Natural gas/liquefied petroleum gas LPG-
Max. nominal heat input: 13 kW/13 kW
“Hot air” output: 13 kW/13 kW
“Steam” output: 12 kW/13 kW

Options-
Left stop for appliance door: Yes
Connection to energy optimization system, potential-free contact: Yes
Ethernet port: No
Safety door lock: Yes
Integrated fat drain (models 6-1/1, 10-1/1, 6-2/1, 10-2/1 only in conjunction with UG II or US IV): Yes
Externally attachable core temperature probe: Yes
Lockable control panel: Yes
Marine version (electric appliances only): Yes
Mobile with castors (4 castors with locking brake): No

To know more about the product, visit the brand website – iCombi Pro. | RATIONAL AG

Additional information

Weight99 kg
Dimensions84.2 × 85 × 75.4 cm
Brand

Rational

Capacity

6 x 1/1 GN

Number of meals per day

30–100

Lengthwise loading

1/1, 1/2, 2/3, 1/3, 2/8 GN

Water inlet

R 3/4“

Water outlet

DN 50

Water pressure

1,0 – 6,0 bar

Connected load

10,8 kW

Fuse

3 x 16 A

Mains connection

3 NAC 400 V

"Hot air" output

10,25 kW

"Steam" output

9 kW

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