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Coldshell Roll In Modular Blast Chiller & Freezer- RF 2T OD
Rapid Cooling and Freezing
Extended Shelf Life
Improved Product Quality
Optimal Space Utilization
Energy Efficiency
Customization and Flexibility
Enhanced Food Safety
Product Placement
Ice Crystal Formation
Temperature Monitoring
₹959,999
5 in stock
(Excluding of all taxes)
5 in stock
Reason to Buy at Coldshell
- Eligibility for Returns: Returns are accepted within 15 days of delivery. Items must be unused, in original packaging, and accompanied by the receipt or proof of purchase.
- Non-Returnable Items: Clearance items, special orders, and specific large equipment may be non-returnable. For details on return eligibility, please refer to the product description or reach out to our customer service team.
- Return Process:
- To initiate a return, contact us at support@brwindia.in.
- Upon approval, please repack the item securely and send it back to the address provided.
- Return shipping costs are the responsibility of the customer unless the item was incorrect or damaged.
To ensure longevity and optimal performance, regularly clean and maintain your equipment. Follow manufacturer guidelines for usage, cleaning, and servicing, and promptly address any issues to prevent further damage.
Product details
| Weight | 398 kg |
|---|---|
| Dimensions | 180 × 180 × 240 cm |
| Brand |
Coldshell |
| Freezing Capacity |
96 KG |
| Temperature Range |
3°C to -40°C |
| Freezing Time |
120 min. |
| Number Of Zones |
2 |
| Control System |
Digital Touchscreen Display |
| Data Logging |
Available |
| Remote Monitoring |
Optional |
| Power Consumption |
5.5 kW/h |
| Trolley Size |
630x840x1800 |
| Construction Of Body |
SS 304 |
Description
ColdShell Roll-In Blast Chillers are designed to cater to all types of hotels, restaurants and other food inustries.
Designed for medium and large sized restaurants, hotels, caterers, and food processors.
Key Features:
Versatility: Suitable for medium to large sized restaurant and hotels and food industries.
Ease of Use: Easy to understand user interface. Load and lock – its that simple.
Cloud Connectivity: Connected via internet on cloud makes it easier to analyse temperature penetration for different food batch.
Benefits:
Recessed Design: Recessed floor panels makes the operations easier.
Enhanced Quality: High-Speed Shark fin axial fan blades to cut down temperatures quickly and efficiently.
Increased Efficiency: Two-stage compressors to reach low temperatures for enhanced food safety.
Fully Portable: Fully Cam-Lock panels for quick relocation.
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Frequently asked questions
Commercial kitchen equipment includes high-performance using appliances designed for professional food preparation in restaurants, hotels, canteens, and catering establishments.
Industrial kitchen equipment is designed to cook large-scale, high-volume foods in food factories and central kitchens, while commercial kitchen equipment is typically used in restaurants and catering businesses geared towards moderate to high demand.
Usually found in a restaurant kitchen, essential kitchen equipments include cooking ranges, ovens, refrigeration units, deep freezers, preparation equipment for food processing, dishwashing systems, and ventilation systems.
Large burners for gas, for example, tilting pans, and storage refrigerators are examples of important facility tools for a canteen. Bain-marque counters and spaces meant for washing dishes complete this list.
These include portable stoves, food warmers, insulated transport containers, chafing dishes, and bulk food storage solutions.
It is very durable and does not rust. Stainless steel is also very easy to clean and hygienic, making it perfectly suitable for any and all types of professional kitchens.
Choose kitchen appliances with inverter technology, high insulations, and energy-star ratings to minimize electricity usage.
Maintenance is often needed every 3 to 6 months, depending on the type of equipment, to guarantee optimal performance, safety and longevity.
It requires good ventilation, fire safety compliance with proper training of staff in routine guidelines, and regular inspection of the equipment for any hazards.
Coldshell is one of the most trusted and preferred suppliers of refrigeration and kitchen solutions, available for durable, energy-efficient equipment to suit a restaurant, hotel, and catering business.
About Coldshell
ColdShell is a trusted Delhi-based supplier and manufacturer of commercial kitchen and refrigeration equipment, dedicated to supporting businesses across food service, hospitality, and retail. Our online store provides access to a carefully curated range of high-quality products, including Voltas chest freezers, Haier deep freezers, Hoshizaki ice machines, and Voltas ductable air conditioners. Known for durability and efficiency, our equipment meets the high standards of professional kitchens and storage facilities.
Our commitment to excellence means offering products that combine robust performance with energy efficiency, ensuring businesses get reliable, long-term solutions. ColdShell’s knowledgeable team is available to assist customers with product selection and technical support, making sure you find the best match for your operational needs.
With secure online shopping and prompt delivery options, we make purchasing commercial equipment easy and reliable. ColdShell’s customer-first approach ensures support at every stage—from browsing to post-purchase assistance. Choose ColdShell for trusted brands, dedicated service, and equipment designed to keep your business running smoothly. Visit our e-commerce platform today to explore our full product range and discover the ColdShell difference.
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