Coldshell Electric Baking Oven EBO 22 (2 Deck 2 Tray) – Hotel Kitchen Equipment

Description

Key Features:

• 2 Deck, 2 Tray Capacity: Each deck holds one tray, enabling multitasking with different recipes or baking requirements.
• Independent Deck Controls: Adjust temperature and timing separately for each deck, providing flexibility and precision.
• Electric Heating System: Ensures consistent and uniform baking, reducing energy consumption and maximizing performance.
• Even Heat Distribution: Guarantees perfect results across the trays, ideal for pizzas, bread, pastries, and more.
• Stainless Steel Construction: Durable and easy to maintain, with a professional finish suitable for busy commercial environments.
• Compact and Efficient Design: Offers excellent baking capacity while optimizing kitchen space.
• User-Friendly Controls: Intuitive operation with simple settings for temperature and baking time.