Coldshell Dough Divider – Commercial Kitchen Equipment

118,999

The Dough Divider is a reliable and efficient machine designed for commercial bakeries, restaurants, and pizzerias to streamline dough preparation. This high-performance equipment divides dough into precise, uniform portions, saving time and ensuring consistency for bread, rolls, pizza bases, and other baked goods. Its robust construction and user-friendly operation make it an essential addition for any professional kitchen aiming to optimize productivity and maintain quality standards.

5 in stock

Description

Key Features:

  • Accurate Dough Division: Divides dough into equal portions with precision, ensuring uniformity in size and weight for consistent baking results.
  • Adjustable Portion Sizes: Customizable settings allow for varying portion sizes to accommodate different recipes and applications.
  • Durable Construction: Made from high-quality, food-grade materials for long-lasting performance and hygiene.
  • High Capacity: Designed to handle large volumes of dough, making it perfect for high-demand kitchens and bakeries.
  • Efficient Operation: Reduces manual effort, saving time and labor costs in dough preparation.
  • Compact Design: Space-saving construction ensures the machine fits seamlessly into busy kitchen environments.
  • Easy Maintenance: Features removable components and smooth surfaces for quick and hassle-free cleaning.

Additional information

Dimensions41 × 52 × 124 cm
Brand

Coldshell

Power

750W

Dough Weight

100~180gm

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