Coldshell Dough Divider – Commercial Kitchen Equipment

Key Features:

• Accurate Dough Division: Divides dough into equal portions with precision, ensuring uniformity in size and weight for consistent baking results.
• Adjustable Portion Sizes: Customizable settings allow for varying portion sizes to accommodate different recipes and applications.
• Durable Construction: Made from high-quality, food-grade materials for long-lasting performance and hygiene.
• High Capacity: Designed to handle large volumes of dough, making it perfect for high-demand kitchens and bakeries.
• Efficient Operation: Reduces manual effort, saving time and labor costs in dough preparation.
• Compact Design: Space-saving construction ensures the machine fits seamlessly into busy kitchen environments.
• Easy Maintenance: Features removable components and smooth surfaces for quick and hassle-free cleaning.