High Performance Commercial Kitchen Equipment | Coldshell
Coldshell is one of India’s leading commercial kitchen equipment manufacturers, dedicated to transforming professional kitchens with smart, reliable, and hygienic solutions. Founded with a vision to bring world-class quality to Indian kitchens. Coldshell has a strong reputation for engineering excellence, performance-driven design, and unmatched
Coldshell – where kitchens perform, and businesses grow.
Commercial Cooking & Refrigeration Equipment
We continuously expand our product range to provide the best solutions for commercial and industrial kitchens, ensuring efficiency and reliability.
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Types of Commercial Kitchen Equipment
Setting up a professional kitchen requires the right equipment to ensure efficiency, durability, and smooth operations. Here’s a comprehensive commercial kitchen equipment list to help you choose the right appliances for your restaurant, hotel, catering business, or cloud kitchen.
1. Food Processors
2. Commercial Cooking Range
3. Commercial Refrigerators
4. Dishwashers
5. Cold Rooms and Storage Racks
Why Coldshell? What sets us apart?
Coldshell is a leading name among commercial kitchen equipment manufacturers and supplier in India, offering a comprehensive range of high-quality equipment for restaurants, hotels, catering businesses, and food service establishments. With over three decades of industry experience, Coldshell specializes in manufacturing and supplying durable, energy-efficient, and performance-driven kitchen solutions.
Products We Offer:
- Commercial Refrigerators – Explore Coldshell wide ranges of Chest freezer, undercounter chiller, vertical chiller, ice machine, blast chiller, blast freezer, reach-in chiller, reach-in freezer, salad preparation counter, bakery display cabinets, and cold rooms.
- Commercial Cooking Equipment – Explore tailored cooking ranges among Commercial gas ranges, ovens, grills, tandoors, brat pan, boiling pan, bulk cookers, rice steamers, combi oven, convection oven, and induction cooktops.
- Food Processors – Explore the range of food processors to speed up your kitchen operations. Stainless steel worktops, food processors, mixers, blenders, steamer, mincer, dough kneaders, planetary mixers, bone saw machines, bowl choppers, meat slicers, sausage stuffer, and many more.
- Retail Hyper Market Equipment – Choose the perfect display mechanism to showcase your merchandise. A long list of Hot and cold display counters, bain-maries, chaffing dishes, heated lamps, pickup stations, ventilated display cabinets, jewel showcase for bakeries, and buffet setups.
Planning to open your restaurant? Still contemplating what to buy, from where to buy the best commercial kitchen Equipment?
Finding the right commercial kitchen equipment manufacturer can be a challenge, but at Coldshell, we make it easy. Whether you're setting up a new restaurant, upgrading your catering business, or expanding your cloud kitchen, we have everything you need to build a reliable and efficient workspace.
We supply high-quality kitchen equipment across India, covering all major cities such as Noida, Gurgaon, Mumbai, Bangalore, Chennai, Hyderabad, Guwahati, Chandigarh, Jaipur, Udaipur, Lucknow, Ayodhya, Gorakhpur, Haryana, Uttarakhand, Himachal Pradesh, and Goa.
We are associated with brands like Voltas, Haier, Hoshizaki, Spar, Santos, Rational, Unox, Sirman, Electrolux, Roller Grill, Manitowoc, Celfrost, Hoshizaki, Robot Coupe, Guntner, Salva, Bitzer, Emerson, Menumaster, Nilkamal, Thermoking, Rancilio, Bohn, Hamilton Beach, Friulinox, La Cimbali, Western, T & S, and Tecumseh.
Whether you need a single appliance or a complete kitchen setup, Coldshell offers high-quality commercial kitchen equipment across globe right under your fingertips.
To make things easier for our viewers to understand, we have prepared a blog to understand how a commercial kitchen should be designed and operated.
7 Essential Steps for Commercial Kitchen Setup & Cost - Coldshell
We would be more than delighted to help you understand what factors should be considered while starting your first professional kitchen.
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Frequently asked questions
A commercial kitchen requires specialized equipment for food preparation, cooking, storage, and cleaning. Usual equipment includes deep freezers, ovens, gas ranges, stainless steel worktables, refrigeration units, fryers, and dishwashers.
A commercial kitchen must have industrial-grade equipment, proper ventilation, designated storage areas, fire safety measures, and compliance with health and safety regulations. It should be designed for efficiency, hygiene, and high-volume food production.
Commercial cooking equipment refers to heavy-duty appliances used in professional kitchens, such as commercial gas stoves, ovens, griddles, tandoors, fryers, and steamers. These are built for durability, high performance, and continuous operation.
- Chef’s knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Tongs
- Spatula
- Ladle
- Peeler
- Colander
- Cooking equipment (stove, oven, fryer)
- Refrigeration (freezer, chiller)
- Food preparation (blender, dough kneader)
- Cleaning equipment (sink, dishwasher)
- Cutting tools (knives, peelers)
- Measuring tools (scales, measuring cups)
- Cooking tools (spatulas, ladles)
- Mixing tools (whisks, beaters)
- Serving tools (tongs, serving spoons)
- Food preparation supplies (knives, chopping boards)
- Cooking supplies (stoves, ovens, fryers)
- Storage supplies (containers, freezers)
- Cleaning supplies (dishwashers, sinks, sanitizers)
- Stainless Steel
- Aluminum
- Cast Iron
- Wood
- Plastic
- Silicone
- Glass