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Rack Conveyor Dishwasher – Commercial Kitchen Equipment
Rack type dishwashers are heavy-duty, commercial dishwashing machines designed for high-volume kitchens. They are known for their efficiency and ability to handle large quantities of dishes, making them ideal for restaurants, hotels, hospitals, and other establishments with demanding dishwashing needs.
Original price was: ₹893,097.₹875,559Current price is: ₹875,559.
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Reason to Buy at Coldshell
- Eligibility for Returns:Â Returns are accepted within 15 days of delivery. Items must be unused, in original packaging, and accompanied by the receipt or proof of purchase.
- Non-Returnable Items:Â Clearance items, special orders, and specific large equipment may be non-returnable. For details on return eligibility, please refer to the product description or reach out to our customer service team.
- Return Process:
- To initiate a return, contact us at support@brwindia.in.
- Upon approval, please repack the item securely and send it back to the address provided.
- Return shipping costs are the responsibility of the customer unless the item was incorrect or damaged.
To ensure longevity and optimal performance, regularly clean and maintain your equipment. Follow manufacturer guidelines for usage, cleaning, and servicing, and promptly address any issues to prevent further damage.
Product details
| Weight | 258 kg |
|---|---|
| Dimensions | 80 × 114.8 × 184.6 cm |
| Brand |
Electrolux |
| Water Consumption |
2 Ltrs/rack |
| Installation Type |
Freestanding |
| Usage/Application |
Industrial |
| Productivity per hour (max speed) |
200racks/3600dishes |
| Tank Capacity |
90 Ltrs |
| Rinse water consumption |
300 l/h |
| Dishwasher Type |
Conveyor |
| Conveyor Movement |
Left to Right |
| Color |
Stainless Steel |
| Housing Material |
Stainless Steel |
| Voltage |
400V |
| Rack Size |
500 x 500 |
| Type |
Fully-Automatic |
| Height with door open |
2000 mm |
| Charging hole size (width) |
508 mm |
| Charging hole size (height) |
450 mm |
| Shipping weight |
342.5 kg |
| Shipping height |
2010 mm |
| Shipping width |
850 mm |
| Shipping depth |
1460 mm |
Description
Product: Rack Conveyor Dishwasher
Make: Electrolux
Model: 520422
Supply voltage:Â 380-400 V/3N ph/50 Hz
Default Installed Power:Â 46 kW
Wash tank heating elements:Â 7.5 kW
2nd wash tank heating elements:Â 7.5 kW
Wash pump size:Â 1.9 kW
Boiler heating elements:Â 36 kW
Washing pump power (2nd wash):Â 1.9 kW
Flow rate of wash pump:Â 500 l/min
Inlet hot water line size:Â ISO 3/4″ G
Drain line size:Â 2″
Inlet water supply pressure:Â 1-6 bar
Inlet water supply temperature (wash and rinse): 10 – 60°C
The higher the temperature, the faster the warm-up time. Recommended temperature of 50°C.
Inlet Water supply hardness: 14 (°fH) / 8 (°dH)
Wash tank size:Â 90 l
Rinse water consumption:Â 300 l/h
Tank capacity (2nd wash):Â 90 lt
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Frequently asked questions
Commercial kitchen equipment includes high-performance using appliances designed for professional food preparation in restaurants, hotels, canteens, and catering establishments.
Industrial kitchen equipment is designed to cook large-scale, high-volume foods in food factories and central kitchens, while commercial kitchen equipment is typically used in restaurants and catering businesses geared towards moderate to high demand.
Usually found in a restaurant kitchen, essential kitchen equipments include cooking ranges, ovens, refrigeration units, deep freezers, preparation equipment for food processing, dishwashing systems, and ventilation systems.
Large burners for gas, for example, tilting pans, and storage refrigerators are examples of important facility tools for a canteen. Bain-marque counters and spaces meant for washing dishes complete this list.
These include portable stoves, food warmers, insulated transport containers, chafing dishes, and bulk food storage solutions.
It is very durable and does not rust. Stainless steel is also very easy to clean and hygienic, making it perfectly suitable for any and all types of professional kitchens.
Choose kitchen appliances with inverter technology, high insulations, and energy-star ratings to minimize electricity usage.
Maintenance is often needed every 3 to 6 months, depending on the type of equipment, to guarantee optimal performance, safety and longevity.
It requires good ventilation, fire safety compliance with proper training of staff in routine guidelines, and regular inspection of the equipment for any hazards.
Coldshell is one of the most trusted and preferred suppliers of refrigeration and kitchen solutions, available for durable, energy-efficient equipment to suit a restaurant, hotel, and catering business.
About Coldshell
ColdShell is a trusted Delhi-based supplier and manufacturer of commercial kitchen and refrigeration equipment, dedicated to supporting businesses across food service, hospitality, and retail. Our online store provides access to a carefully curated range of high-quality products, including Voltas chest freezers, Haier deep freezers, Hoshizaki ice machines, and Voltas ductable air conditioners. Known for durability and efficiency, our equipment meets the high standards of professional kitchens and storage facilities.
Our commitment to excellence means offering products that combine robust performance with energy efficiency, ensuring businesses get reliable, long-term solutions. ColdShell’s knowledgeable team is available to assist customers with product selection and technical support, making sure you find the best match for your operational needs.
With secure online shopping and prompt delivery options, we make purchasing commercial equipment easy and reliable. ColdShell’s customer-first approach ensures support at every stage—from browsing to post-purchase assistance. Choose ColdShell for trusted brands, dedicated service, and equipment designed to keep your business running smoothly. Visit our e-commerce platform today to explore our full product range and discover the ColdShell difference.
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