Unox Linemiss Arianna XFT133 Manual 4 Tray, 460×330 Convection Oven – Commercial Kitchen Equipment
₹72,499
Convection oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR. Plus technology guarantees perfect cooking uniformity on all baking trays.
5 in stock
SKU:
XFT133
Categories: Bakery Equipment, Central Kitchen, Commercial Kitchen Equipment, Food Processing, Professional Cooking Equipment, Unox Oven Range
Description
- DRY.Plus: rapidly extracts humidity from the cooking chamber
- STEAM.Plus: creates instant humidity
- AIR.Plus: multiple fans with reverse gear
- Rounded baking chamber made of high-resistance AISI 304 steel
- Double glass
- Cooking chamber lighting through LED lights embedded in the door
- Baking chamber with chrome-plated steel rack rails
- Fan system and high-performance circular heating elements
Additional information
| Weight | 31 kg |
|---|---|
| Dimensions | 65.5 × 60 × 51 cm |
| Brand |
Unox |
| Temperature |
80 °C – 260 °C |
| Voltage |
220-240 V |
| Phase |
~1PH+N+PE |
| Frequency |
50 / 60 Hz |
| Total power |
3 kW |
| Max Amp draw |
13 A |
| Required breaker size |
16 A |
| Power cable requirements |
3G x 1,5 mm^2 |
| Plug |
Schuko |
| Net weight |
31 kg |
| Tray pitch |
75 mm |
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