Unox Linemiss Arianna XFT133 Manual 4 Tray, 460×330 Convection Oven – Commercial Kitchen Equipment

72,499

Convection oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR. Plus technology guarantees perfect cooking uniformity on all baking trays.

5 in stock

Description
  • DRY.Plus: rapidly extracts humidity from the cooking chamber
  • STEAM.Plus: creates instant humidity
  • AIR.Plus: multiple fans with reverse gear
  • Rounded baking chamber made of high-resistance AISI 304 steel
  • Double glass
  • Cooking chamber lighting through LED lights embedded in the door
  • Baking chamber with chrome-plated steel rack rails
  • Fan system and high-performance circular heating elements
Additional information
Weight 31 kg
Dimensions 65.5 × 60 × 51 cm
Brand

Unox

Temperature

80 °C – 260 °C

Voltage

220-240 V

Phase

~1PH+N+PE

Frequency

50 / 60 Hz

Total power

3 kW

Max Amp draw

13 A

Required breaker size

16 A

Power cable requirements

3G x 1,5 mm^2

Plug

Schuko

Net weight

31 kg

Tray pitch

75 mm

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